My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation last year. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
The veggie CSA pick ups continue every Tuesday from 3-6pm and Saturdays, 9am to 1pm.
Veggie info is at www.stonesthrowveggies.com
Beef is in! We have all cuts of beef in the store and at the farmers markets. CSA membership is not required to purchase cuts of beef. Come try some Porterhouse, T-bone, Sirloin, London broil, ribs, ground, etc.
Our next fresh chickens are available September 23, from 3-6pm in the store. Preordering is required.
Meat CSA pick ups are Sept 23 from 3-6pm and Sept 27 from 9-noon. Beef will be part of this share! The Tuesday pick up will have fresh chicken, Saturday's chicken will be frozen.
We are taking orders for turkeys now. A $20/deposit is required. Turkeys are ready for pick up on Tuesday, November 25 from 8am to 8pm. We will have extra parts too like breasts and drumsticks.
Store hours are Saturdays from 9-noon or by appointment.
You can call ahead to reserve an order. 508-789-0901
Like us on Facebook.
Store hours continue on Saturdays from 9-noon and by appointment.
Tricia 508-789-0901 or email firstname.lastname@example.org