My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation last year. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
The veggie CSA pick ups continue every Tuesday from 3-6pm and Saturdays, 9am to 1pm.
Veggie info is at www.stonesthrowveggies.com
The next meat CSA pick up is Saturday, July 19.
We have a great assortment of pork in stock! We have ribs, chops, tenderloin, roasts, sausage, etc. Meats are available by the cut. CSA membership is not required!
Store hours are Saturdays from 9-noon or by appointment.
You can call ahead to reserve an order. 508-789-0901
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Store hours continue on Saturdays from 9-noon and by appointment.
Tricia 508-789-0901 or email email@example.com