My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation last year. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
It's turkey ordering time! We require a $20 deposit to reserve a fresh bird for Thanksgiving.
We are down to the last few dozen birds!
We will also have fresh produce from other central Mass farms in the store. Ordering in advance is a good idea.
Turkey pick up times are Monday, November 23 from 11am to 2pm and
Tuesday, November 24 from 8am to 8pm
Store hours are Saturdays from 9-noon or by appointment.
You can call ahead or email to reserve an order. 508-789-0901
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Tricia 508-789-0901 or email email@example.com