My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation last year. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
Our meat CSA is sold out for the 2016 growing season! Thank you for supporting our farm.
First CSA pick up is April 14, 3:30-6 and April 16, 9-noon
Store hours are Saturday, 9-noon and by appointment. Don't be shy!
Order ahead or come by the store.
Store hours are Saturdays from 9-noon or by appointment.
You can call ahead or email to reserve an order. 508-789-0901
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Tricia 508-789-0901 or email firstname.lastname@example.org