My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation last year. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
Next CSA pick up is Tuesday, July 21, 2-5pm and Saturday, July 25, 9-noon.
The store will be open to the public during those same hours.
We have plenty of pork chops, ribs, and sausage in the store!
Store hours are Saturdays from 9-noon or by appointment.
You can call ahead or email to reserve an order. 508-789-0901
Like us on Facebook.
Tricia 508-789-0901 or email email@example.com