My husband and I started Spring Ridge Farm in 2003 with some cord wood and a few laying hens. Since then we have added meat birds, turkeys, pigs, sheep, and beef cattle to our farm family. We added baled hay to our operation last year. We are passionate about raising animals in a safe, sustainable fashion where the animals enjoy the outdoors and live a good life. We hope you enjoy our website and come out to try our healthy foods.
Tricia and Mike May
We have new pork in! Ground, 3 flavors of sausage, tenderloin, ribs, bacon, pork belly, etc!
Open Saturday, 9-noon.
Store hours are Saturdays from 9-noon or by appointment.
You can call ahead or email to reserve an order. 508-789-0901
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Tricia 508-789-0901 or email firstname.lastname@example.org